I followed an American recipe however a quick google will be able to put measurements in grams if needed. 1 3/4 cup plain flour 2 tsp baking powder 1 1/4 cup greek yoghurt (I used 0% Fage) Mix these together and knead into a dough on a floured surface roll out the dough roughly 1-2cm thick 2tbsp butter 1/3cup sugar 1 1/2 tbsp cinnamon Mix together and spread evenly over the dough Roll the dough into a sausage shape and cut into 7-8 even slices place onto an ovenproof tray (I used greaseproof paper) and bake for 35 mins at 160

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