Pan de Mie from The Perfect Loaf. Cut recipe in half. Levain: 36 g all purpose flour, 36 g water, 4 g starter Dough: 382 g all-purpose, 92 g whole milk, 153 g water, 75 g levain. Mixed at low speed in Kitchen Aid stand mixer until incorporated. 30-minute rest. Added 29 g honey, 7 g salt, 12 g water and mixed on low until incorporated, then mixed 6 more minutes on medium speed. Gradually incorporated 50 g butter on low speed, then 5 more minutes on medium. Rested 30 minutes followed by three sets of stretch and folds at 30-minute intervals. Continued bulk fermentation to about 40% rise. Preshaped and let rest 35 minutes. Shaped and added to pullman pan to proof for 3.25 hours. Baked with pullman lid at 425 for 15 minutes, reduced to 350 for 30 minutes.

Sourdough Pizzas (pepp, pepp/sausage, chicken Alfredo, & breakfast - sausage gravy with some eggs and cheese) 2 pain au levain 4 minis (1 plain, 1 cinnamon sugar raisin swirl, 2 cheddar jalapeno) 2 loaves (one slightly burnt) with chili crisp oil, green onions, cheddar, and mozzarella French bread (1 loaf missing as it was already gifted) Not pictured - 3 dozen sourdough cinnamon rolls lol after all that I forgot to snap a photo! Time for a nap 😊

This pain au levain didn’t turn out the best so while I know it’s not going to be a high score 😞 these are the loaves that benefit most from the BreadScore feedback! I’m happy with the oven spring but am wondering if it’s under proofed (I think slightly) or also just a shaping issue?

I baked Miche de l’Ours-1200 g for a friend.

I baked Walnut and jujube bread. I used a fresh 120 g jujube fruits from garden and 120 g rosted walnut. LEVAIN 8 grams - Starter at peak (100% hydration) 40 grams - Water 40 grams - Flour blend (see below) 20 grams - Bread flour (unbleached) 10 grams - Whole Wheat flour 10 grams - Rye flour DOUGH 88 grams - Levain (100% hydration) 295 grams - Water 430 grams - Flour blend (see below) 350 grams - Bread flour (unbleached) 40 grams - Whole Wheat flour 40 grams - Rye flour 10 grams - Salt 120 grams - Roasted walnuts 120 grams - Fresh jujube fruit