This weekend really had me feeling like a warrior. I wish I had photos of my old flop attempts at French bread to show you just how fantastic this weekend’s were. I owe many success to this group and in particular those short technique videos - they’ve changed the game for me! Orange Zest Marizotti with Marscarpone Whipped Cream French Loaves Pan au Levain Henry’s Market White Cookies & Cream Babka

Just messing around and made a sourdough focaccia for some friends orthodox Easter celebration. 80% hydration 100% bread flour. Took about 9 hours to proof! 😪 cold proof overnight and it just went into the oven, can’t wait to see how it turns out

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Pretty happy with this. Can’t wait to cut into it for a bread score and to see this crumb! 🤞🏻

Well here is mine. It is either underproofed or overprotective take you pick. I bought the Aliquot and guess I need to do better with that. Did my P on the sides. Big sigh.