This post by Sondra Vera of #amplf-ai Your Business on Skool: Sharing this quote from one of my most favorite AI mentors, cause I just couldn't say it better any other way, no matter which way you "dice" it 😏 "A world-class chef doesn't apologize for using a food processor. It’s a tool, not the cook. AI is your edge in the kitchen. Use it to slice through the boring work and serve up something brilliant. 🔪" If you want to join her very instructive community, click on the link: https://www.skool.com/amplif-ai-your-business/about?ref=90828f0efdf34938b881bcd36ff1df39

@Elizabeth Campbell's post over the weekend had her come up with such an interesting concept for a cookbook. I'd say this is potentially a best seller! What do you think, everyone? Here it is: "I have been looking at my Great Grandmother's invalid recipes and have discovered that Bread Tea is one of the foulest tasting things I have ever eaten. "That one is going into the cookbook. I mean it is apparently highly nutritious if you use homemade brown beer bread and not Generic store brand, and maybe it tastes...edible. "I think having a section on foods for sick days would be interesting. I will be including Grandfather Joe's Seasonal Cough Cure: Vodka & asparagus juice shots and hot pepper & ginger butter on black toast."

@Patty Panni! I'm thrilled to have you here, Patty! To find out what modules I teach, click on the 'classroom' tab above. Enjoy!

Can I ask you a quick question? You’re here. You’re reading. Something about this space brought you in — and I’m really glad it did. I’d love to make this community even more useful —and more enjoyable — for you. So — quick one: what would make you more likely to join in and comment? A word or short line is perfect. I’ll pick one response and gift you the module of your choice