You will be happy to hear that I've started up my little microbakery again🥹 With the fall themed goods approaching quickly I just could not resist 🍂😏 Sooo, more sourdough baking for me means more chats with you guys!

Stick around for part 2 of making my customer-fave sandwich bread☺️ If you watched till the end, drop a "🍞" in the comments!

Okay let’s have some fun today! If your baking style had a personality, what would it be? 😂 Are you: 🥖 The ‘I follow the recipe exactly’ baker 🔥 The ‘I eyeball everything and pray’ baker 🧪 The ‘I love experimenting’ baker 😅 The ‘I forget about my dough until it’s almost too late’ baker If yours isn't listed make your own!! Tell us your baking personality with a story to back it up lol

So many of us started sourdough thinking it was about getting the perfect loaf. The perfect rise. The perfect crumb. The perfect timing. But somewhere along the way, it turns into something else. It becomes learning how to read your dough instead of forcing it... about noticing the small changes like how it feels, how it moves and how it responds. We start understanding what’s actually happening, not just following recipe steps!! And honestly THAT'S where the confidence starts to grow! Not in getting it right every time... but in knowing what to do when something didn't go as planned! That’s what The Crumb Table is about😌 Not perfection! No pressure!! We're just here learning, practicing, asking questions, and figuring it out together🤪🎉 So if you’ve ever felt stuck, confused or even all out frustrated... you're definitely at the right table😉 Let's chat y'all ➡️ What’s something your dough has been doing lately that throws you off or you can’t quite figure out?