So simple but still it feels so fancy! Tofu scramble, chopped cucumber, salted potatoes, garlic roasted onions, peppers and tomatoes on the vine with hummus 👌 Getting myself a milk frother was such a brilliant investment! It has a cold foam setting, so I add a couple of spoons of instant coffee to my soy milk and pistachio syrup for the scrummiest ice whipped coffee 😍

I added a scoop of protein powder and a whole banana to make this FILLING + delicious 😋 I made a scrumptious peanut butter drizzle with @maldonsalt @sweetfreedomuk honnee and a tablespoon of high protein powdered peanut butter which has the fat removed (meaning I could add some extra pistachios with zero guilt, just gains 💪) then dusted with some keto sugar free icing sugar 👌 To make the waffles you’ll need a waffle maker, 2 very ripe mashed bananas, a cup of gf self raising flour, 1/4 cup protein powder (I used pea), some sweetener (I used sugar free vanilla coffee syrup!) and enough milk to combine and make a scoopable batter - around 1/2 cup.. I used oat milk but any plant milk will work. Dollop in the middle of your waffle maker (spray with a little frylight if needed) then cook until your machine flashes green or the steam stops.. What are your favourite toppings?

A discussion about pirates yesterday with my youngest led to me craving my Nanan's apple pie (pie-rates you see 🥧 🏴‍☠️) from my childhood. I don't have her recipe and it wouldn't have been vegan anyway but I tried to sort of recreate it today with my boys, even in the same dish she used to use. So good that we ate it for our first course for dinner with alpro ready made custard. My pastry looked lumpy but it tasted delicious and I think my Nanan would have approved. Still hungry after the pie we needed something quick and easy. My eldest spotted some gnocchi in the cupboard and requested it fried in a pan with rosemary to make it crispy, then topped with cheese (I used plant based Cathedral City and added some yeast flakes and a sprinkle of garlic granules) and grilled to make the cheese all melty and the edges crispy. This isn't something I've made before, he just thought it up cos it's what he fancied and he looked so passionate about the melty cheese that I couldn't resist. I need to put him in charge in the kitchen more often because it tasted so good. I can't claim it was healthy or anything but it was certainly good for the soul 😊 Fried carbs and melty cheese - he's definitely my kid 😂

Quorn bbq “wings”, salad, bbq sauce and Hellman’s vegan mayo 👌 chefs kiss! 👩‍🍳 😚 😂

Can’t take the credit for this recipe as the original was created by Mrshollingsworth on instagram (lovely healthy-ish sweet treats) and I adapted it. Will try pop the recipe in the recipe tab. Now, these are fairly high in calories but packed with lots of good stuff and it does seem to satisfy my sweet tooth. You could cut down on the syrup, as the tahini does help the seed mixture to stick together, I usually just wing it and experiment a bit!