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Owned by Oliver

Cooking with Ollie

250 members • Free

Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty

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🇿🇦 South Africa IRL

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32 contributions to South Africa is LEKKER!
🌄 Saturday Weekend Vibes
Happy Saturday, SA is Lekker family! ☀️ What are you all getting up to this weekend? 🤩 Are you relaxing at home, heading to a braai, exploring somewhere new, or ticking off a few chores? If you could take a sho't left anywhere today, where would it be? 🚗💨 This week's destination is the Drakensberg! 🏔️ With its breathtaking mountain views, hiking trails, waterfalls, and crisp winter air, it's the perfect weekend escape. This time of year, some of the higher peaks can even get a dusting of snow, making the scenery even more magical. ❄️ 📸 If you've ever visited the Drakensberg, share your favorite photo or memory in the comments. If it's still on your bucket list, tell us why! Have a safe, blessed, and lekker weekend, everyone!
🌄 Saturday Weekend Vibes
5 likes • 16d
niiiice. raining in CT this weekend and F....cold
3 likes • 16d
@Pat Van Schalkwyk There is a big March on Tuesday to remove all the Illegal immagrants, they say it may get nasty
🎉 A Warm SA is Lekker Welcome! 🎉
Please join us in giving a big Welkom! to our newest member! 🥳 @Elmien Cooper We're so happy you've joined our little corner of South Africa, where we celebrate everything that makes Mzansi special—from our people, food, history, and breathtaking places to our unique humor and proudly South African spirit. ❤️ Jump right in and introduce yourself! Tell us: 📍 Where are you from? 🍽️ What's your favorite South African meal? ☕ Are you a coffee or rooibos person? This is a friendly space to share stories, memories, photos, and plenty of local pride. We can't wait to get to know you! Once again... welcome to the SA is Lekker family!✨
🎉 A Warm SA is Lekker Welcome! 🎉
2 likes • 16d
Welcome @Elmien Cooper to South Africa is Lekker
A Roadhouse
what was your favourite menu item to order? Mine was the malted Milkshakes...double thick. The favourite for many burgers, chips and gravy. I am sure most of us remember this Roadhouse in Highlands North, The Dolls House, its about to be demolished.
A Roadhouse
3 likes • 18d
@Pat Van Schalkwyk Still not had that yet since I have been back
2 likes • 17d
@Pat Van Schalkwyk Can I tell u a secret..... I always expected the fish tobe fresh, being at the sea, and the fishing boats coming in.....NOOOOO chance....its all frozen Hake... perhaps Snoek is fresh...but I actually saw the frozen boxes once...BUT still yummy a nd a destination for all
WELCOME TO SA IS LEKKER!
WELCOME TO SA IS LEKKER! A big South African welcome to our newest member! 🎉 @Katrin Painczyk We're so happy to have you join our community where we celebrate everything that makes South Africa special — from our people, places, food, culture, traditions, and all the little things that make us proudly South African. ❤️ Feel free to introduce yourself: 📍 Where are you from? ☀️ What do you love most about South Africa? 🍽️ What's your favourite South African food? We can't wait to get to know you and share the lekker vibes together! 🇿🇦 Welcome to the family — because SA is Lekker! 🇿🇦
WELCOME TO SA IS LEKKER!
3 likes • 23d
Welcome @Katrin Painczyk to this community
FOOD FRIDAY: BILTONG — A SNACK WITH HISTORY
When it comes to proudly South African snacks, few can compete with the legendary biltong! More than just a tasty treat, biltong tells a story of South Africa's rich heritage. Dating back centuries, early settlers and indigenous communities developed methods of preserving meat using salt, vinegar, and spices to survive long journeys across our beautiful country. What started as a practical necessity became one of South Africa's most beloved snacks. Today, whether you enjoy it thick or thin, wet or dry, beef or game, biltong remains a firm favorite at braais, rugby matches, road trips, and family gatherings. What makes biltong so special isn't just the flavor—it's the memories it creates. From sharing a packet with friends to sneaking a few pieces before dinner, biltong is woven into the fabric of South African life. 💬 Tell us: How do YOU like your biltong? Wet, dry, sliced, sticks, or loaded with chilli?
FOOD FRIDAY: BILTONG — A SNACK WITH HISTORY
3 likes • Jun 12
I was tempted to buy R 200 worth of Dry Wors today from Food lovers
1-10 of 32
Oliver Wing
5
359points to level up
@oliver-wing-7850
Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Active 4d ago
Joined Feb 18, 2026
Cape Town, South Africa
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