Hey, I’m so excited to start my macaron journey! Not much experience, but I look forward to it☺️

I made these shells today, can’t decide what to fill them with.

Hi there macaron lovers! I am very excited to join the group and get much more info. I started baking many many years to release stress of school and now I am obsessed with being able to bake the perfect shells. So far, many fails, lots of hollows but good flavors hahahaha.

Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!

Hi everyone! 😊 I’m a hobby baker who loves trying new things in the kitchen and getting creative with desserts. I’ve recently become really interested in macarons and would love to learn how to make them properly and eventually master them. Excited to be here, learn from all of you, and improve my skills along the way! 💕