Shes a major green thumb and I still gotta get her in this group. But she’s crushing egg shells to make it in a powder, for calcium in her soil. She wants to know if anyone does this or knows more details. She said “hey take a picture of this and share it in your smart Gardner friends community” so I think I’m in the right place lmao. 🤣

Let's take the damage of rain one step further. https://www.skool.com/oasis-builders-8012/classroom/54fca587?md=67b89ff3634d45cdbce1af032e54173c

Let’s discuss our plant growing challenges.

Add in the post what state or providence you are in.

The temp is going from 14F (-10C) to 45 (7C) tomorrow. As I look at our community members, we have climate zones equivalents of 3 -11. Really the only temperature we have in common this spring is soil temp. Does everyone have a stainless thermometer they can use in the garden? Does everyone agree with these soil temperature cues? - 40°F / 4°C and rising: peas, spinach, lettuce, radish (with protection if needed) - - 50°F / 10°C and rising: carrots, beets, chard, brassicas transplants - - 60°F / 16°C and rising: beans, sweet corn; tomato transplants only if nights are also warming - - 65–70°F / 18–21°C: squash, cucumbers, melons, okra