So my home made lingon berry liquor is finally done and the result is better than I dared to hope, the best way to describe it is berry Campari. I'm not going to share the recipe for the first cocktail I created because it's a lingon berry negroni (so good). The recipe for the liquor however: 1000g Lingon berries (frosen is ok) 500g sugar 1 liter vodka Vanilla extract Put it all in a airtight jar and shake it daily for about 2 months.

Hello everyone. My home made lingon berry liquor is almost ready to drink and now I'm looking for fun cocktail ideas so I'm asking you for help

Recipe found on Difford’s Guide Described as a Genever Penicillin. After a few sips I agree. The aroma is lemon 🍋, peat and a subtle candied ginger 🫚. The malted flavour shines supported by earthy peat, honeyed 🍯 herbs, lemon/ginger candy. There is a lingering tickle/warmth in the throat of honey 🍯 and ginger 🫚 😋 At the proportions given you may want to double as it may disappear quickly if enjoyed. Mr Anthony 1 oz (30ml) Genever ¾ oz (22.5ml) Islay Scotch ¼ oz (7.5ml) Ginger Liqueur ½ oz (15ml) Fresh Lemon Juice ½ oz (15ml) Honey Syrup 1 dash Ginger Bitters Lemon Zest

Hey gang. I have released two new videos on both channels to follow along as I cross over the ingredients from Mixology Hacks into cocktail recipes on Just Shake or Stir. Watch, like and share and let's get them to a good start in my Birthday week 😉 5 x Essential Winter Syrups - https://www.youtube.com/watch?v=axJHCHdMFg0 Mezcal Mandarin Old Fashioned - https://www.youtube.com/watch?v=DJWxqfMUHdM

Let's break the ice 🧊 and get to know each other. There are no rules apart from one. Be NICE 😉 I'll start first. You all know me probably from my videos, and you know i love being a bartender and presenter. But i also love deep diving, cooking, travelling, country music, photography and doing DIY around my house. I am from Bulgaria and started behind the bar in 1995. I worked in many places, travelled the world, and met fantastic people. I used to own a cocktail bar and a Rock Club, but one day i decided to travel and spend 7 years at sea.13 years ago, i moved to the UK, and it has been a good time, but it is time to move again. I plan to move back to Bulgaria with my family next year and hopefully open my bar again. YOUR TURN NOW 😉