Here's a very simple cooling, refreshing drink called Chaas. It's a spiced buttermilk drink made by diluting yoghurt with water, a pinch of salt, and a pinch of ground cumin one of the everyday Indian spices we use in the community. To make it: one part yoghurt to two parts water. Start with a pinch of salt and cumin, mix to blend the flavours, and add a little more if you like it stronger. You can also add thinly sliced green chilli, a pinch of ginger or garlic, or curry leaves for extra flavour. It's great for digestion, hydrating, and light on the stomach so cooling in this weather. I'm Varsha, and I teach real Indian cooking at home using just 7 everyday spices no specialist ingredients, no complicated processes. Come and join for more simple, easy-to-follow Indian recipes and tips 👉 skool.com/everyday-indian-cooking-9801 Will you give Chaas a go? Let me know!