Have you ever added a spice too early and wondered why your curry tasted... flat? Not bad, just not quite right? There's a good chance the answer is garam masala. I'm Varsha, and I run a free community called The Indian Cooking Club, where we teach people to cook real Indian food at home using just 7 everyday supermarket spices no fancy equipment, no hunting down rare ingredients. Garam means warm. Masala means a mix of spices. It's a blend of warming spices like cinnamon, cardamom, cloves, black peppercorns, sometimes a pinch of nutmeg or star anise. Here's the bit that surprises people: there's no real recipe for it. Every family has their own. Growing up, there were no measuring scales our mums just knew the spices so well, a handful of this, a pinch of that. Most of the time, it goes in right at the end, just before serving, like a final layer of flavour over everything else. A few dishes are the exception I add it earlier for things like butter chicken or my flavoured basmati rice. The one rule that never changes: never add garam masala, or any spice, straight into hot oil. It burns, and burnt spices turn bitter instead of warm. In the community, you'll get: - The other 6 spices explained the same way — what they are, when to use them, and why - Beginner-friendly recipes that use just those 7 spices - A space to ask questions and share what's working (or not) in your kitchen - No jargon, no gatekeeping — just real Indian home cooking, simplified If any of that sounds useful, come join us it's completely free: skool.com/everyday-indian-cooking-9801

Breakfast, lunch, dinner how's today looking for you? Some of us have it all planned and prepped. Some of us are winging it meal by meal. And some of us are already dreading that "what's for lunch" or "Dinner today" moment. 😅 Curious where you all land this week vote below! I'll go first

Let’s drop all the rubbish for a second… tell me something guys… Tell me something on your mind, something you want to get off your chest, something you’re worrying about? Something you’re proud of? Something you’re scared to admit… something you’d like to bring to my attention, something you’ve never told anyone.💪 Tell me something guys.❤️ I’ll go first!

I literally never know what’s coming next with keeva-rose…

Here's a very simple cooling, refreshing drink called Chaas. It's a spiced buttermilk drink made by diluting yoghurt with water, a pinch of salt, and a pinch of ground cumin one of the everyday Indian spices we use in the community. To make it: one part yoghurt to two parts water. Start with a pinch of salt and cumin, mix to blend the flavours, and add a little more if you like it stronger. You can also add thinly sliced green chilli, a pinch of ginger or garlic, or curry leaves for extra flavour. It's great for digestion, hydrating, and light on the stomach so cooling in this weather. I'm Varsha, and I teach real Indian cooking at home using just 7 everyday spices no specialist ingredients, no complicated processes. Come and join for more simple, easy-to-follow Indian recipes and tips 👉 skool.com/everyday-indian-cooking-9801 Will you give Chaas a go? Let me know!