It covers everything I have learned in over 20 years of private chef work. Pricing. Clients. Contracts. Business setup. How to get found online. All the things nobody teaches you in a kitchen. I recorded the audiobook and I want you to be the first to hear it. This is a free 10-minute sample. Press play and see if it sounds like your story. Click here to Listen to the free sample **The full audiobook is coming soon**

Hi Chris and PCs I've been a private chef working for individual families for over 8 years. I also have over 20 years as a professional food stylist and recipe developer. I'm so happy you have started this forum for PCs like us. I'm troubled, however, by the food photos that private chefs (both new and experienced) post here and on their websites. Too often, I have absolutely no idea what I'm looking at. Also, chefs tend to take photos of their food in a kitchen surrounded by and presented on stainless steel which casts a grey shadow over everything. Chefs also tend to snap a photo only from the diner's perspective which doesn't necessarily show it at its best. If if would be helpful to you all, I'd like to offer to host some kind of informational feedback forum or ongoing workshop to help chefs show their food in the best light. Is this anything members or the moderators would be interested in? Here are a couple pics that I think work pretty well.