Jagermeister is surprisingly versatile. I really think people should try this cocktail. 1.5 Jagermeister 0.5 Rosemary Liqueur 1 Lemon Juice 1 Grapefruit Liqueur 1 Vodka The vodka here is used to dilute the strong flavours. This is not a "vodka cocktail" by any means. To make the Rosemary Liqueur, soak 4 sprigs of fresh rosemary in 400g of 95% neutral spirit. After 21 days, filter and add 800g of 2-water-to-1-sugar syrup. (Add additional syrup to taste.) After 7 days, strain with a coffee filter. (Rosemary liqueur is delicious. I advise everyone to make it!)