For me it's bulk fermentation 😅 Tell us yours and how it's affected your bakes!👇🏼

That 64% (left)😍 she's my go to lol 80% (right) did much much better this time! She stuck a little bit to the dutch oven due to sreading but not nearly as much as last time! Overall, I'm happy with the results! What I did differently this time was I doubled the amount of starter in my recipe to make her proof faster!! I mixed at 10:15am and she was done with bulk ferment by 6:30pm!🎉 OH and I did coil folds instead of slap & folds! Much better! The most satisfying dough-off-the-bowl pull I've ever seen🤭 I feel like I need to confess😂 I started another side hustle last night and it's taking lots of my time! I'm not abandoning you guys LOL but all my focus wasn't here today!

Forget everything you know about sourdough 😅🤣 I'm laughing but I'm so serious lol This flour operates completely different from our modern wheat flour...its gluten content is nearly nonexistent, so you have to be very very gentle when handling this dough because the gluten is very weak and fragile. Meaning very minimal stretching & folding and extremely gentle shaping! Proof times are way shorter. The cues to check when bulk ferment is done are different.The crust will crack when baking no matter what🤪, unless you mix a little white flour to give it more structure. I may have to make a whole course about Einkorn Bread😅 But when I tell you it's so delicious 🤤 I'll be tweaking the recipe some more and adding it soon!!

For those who can't join today's live coffee hour call, I don't want to leave you out!! So here's our thread to chat about today's topic: Hydration Confessions💧 🗣Convo topics: • What hydration do you naturally gravitate toward? • What number scares you? • Who loves wet dough and who avoids it at all costs? • What’s a texture you love in bread, and what hydration usually gets you there? • If you could go back and give beginner-you one hydration tip, what would it be? • If there's any questions floating in your mind about hydration, ask them! __ Just a fun, honest chat about where we all are on the hydration scale! ⚖️ Let's talk about it! 💬 ☕️If you're able, I'd love to chat live with you at 1:30pm-2pm CST 👉🏼 https://www.skool.com/live/xc9XdcsNbm2

Hands down, I'm obsessed with 80% hydration so far!! I just had to show you guys the difference!!