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3 contributions to Sourdough Improvement Skool
3 likes • 25d
I just started a rye starter yesterday. I hope it goes well. Caraway seeds ready and waiting. Keeping my fingers crossed.
Lemon Blueberry Sourdough Bread
That Sourdough Gal's Lemon Blueberry Sourdough Bread Printable version Baked by: @Denise Verdieck , @David Bachman, @Courtney Shea
2 likes • Mar 3
Looks delicious and easy enough. I probably should try this one.
Sourdough & Science
I was going to share with @Mollie Rudd and @Molly Christensen and @Alaina Golden directly but figured there could be others who are interested. In reading about sourdough today I came across this student activity and teacher's guide. It seems well done, but I'll let the experts weigh in 😀.
2 likes • Mar 3
I loved it. I never tested the ph of my starter, maybe I should have.
1-3 of 3
Dawna Hill
2
13points to level up
@dawna-hill-6381
Here to learn, pushing 60 years of age, female, live in Florida, loving life.

Active 3d ago
Joined Mar 3, 2026
Lake City, FL