Hey everyone I’m Chef Dave Pacifico, a private chef and culinary operations pro with 15+ years cooking for UHNW families, estates, yachts, production sets, and private events. My style sits at the intersection of live-fire, wellness-driven, and globally inspired cuisine, clean Mediterranean, French, Italian, Asian, Latin, gluten-free, sugar-free, anti-inflammatory, and highly personalized menus. I’ve handled everything from intimate family dinners to 500+ guest events, with a big focus on discretion, logistics, sourcing, food safety, and creating memorable experiences without chaos behind the scenes. I’m here to connect with other chefs, sharpen my craft (and stay sharp), share what I’ve learned from private service and event execution, and keep building a stronger culinary business. Looking forward to learning from everyone and contributing where I can.