When I first wanted to reach viewers, I made a push to be more visible on TV, I reached out to media brands and entered contest to help promote myself and get my name out there with the most wide range of markets pushing it for me!

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Review the situation, see if there is anything to work with, aluminum pans, single pot, borrow from the neighbor if the Clinets okay with this or ask if you can Instacart a few pans or pots from Target or William & Sonoma.

1. INTRODUCE YOURSELF Head to the Introductions section and tell the community who you are and what you're working toward. 2. ACCESS PRIVATE CHEF FOUNDATIONS The flagship course is inside the Classroom tab. Enrollment is a one-time purchase — once you're in, you have it. 3. USE THE CATEGORIES Ask questions in Private Chef Questions. Share menus in Menus & Menu Writing. Talk sourcing in Farm-to-Fork / Sourcing. Keep it organized. 4. FOLLOW MICHAEL Michael posts regularly — tips, behind-the-scenes, real private chef insights. Turn on notifications so you don't miss anything. 5. STAY PROFESSIONAL This community is focused, calm, and professional. Be respectful. Keep it on topic. No spam or self-promotion. Questions? Post in Private Chef Questions and someone will help.

I will admit, cooking on yachts can be fun, however can be challenging too! Do your research prior to leaving port! Become best friends with the captain, learn his water way routes this will help you research and source out provisions when you stop and fuel! I would always have extra food stored in the walk-in and freezer for back up! Sourcing sometimes can be hard, be proactive and you will have a successful adventure.