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BBQ Nation - English
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BBQ Nation
2.8k members • $1/month
11 contributions to BBQ Nation - English
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4 likes • May 31
Nice flame!
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7 likes • May 30
Nice!
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Mar 30 •
Pizza
Homemade dough: Double fermented poolish dough 24h poolish + 24h for final dough= total of 48h before separating the dough in 6 ball an let rest for 4 hour at room temperature before making the pizza. Result: delicious pizza-> awesome family time
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4 likes • Mar 30
@Kaven Martin you both are Crazy :p
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4 likes • Mar 16
Sick we are getting bigger!
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Mar 10 •
A little aggressive but still a good video!!!
Enjoy 😉https://www.facebook.com/share/r/1AqzG1HRgt/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr https://www.facebook.com/share/r/14ZvNEUxczD/?mibextid=wwXIfr https://www.facebook.com/share/r/1DxYff6Ban/?mibextid=wwXIfr
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7 likes • Mar 10
Why so angry!!! Chill out man! :p
1-10 of 11
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@dave-hammond-4727
BBQ 365 jours par année pas d odeur pas de lavage de fourneau
Active 8h ago
Joined Nov 19, 2025
Sainte catherine