I am a personal chef and owner of Supper Club YVR & Fondue Vancouver. We provide personalized catering and consulting services. Goal is to make hosting simple for clients so you have more time to host and enjoy the dinner. We cater to corporate, home dinners, weddings etc. At the moment working on: -making booking flow as efficient as possible for catering. -Testing concepts to launch a DTC consumer product so trying to learn more of how to test the product for market fit, proper way to budget it, where to test, ads etc. Looking for advice on how to build proposals on efficiently using influencers to talk about a product and grow the reach. Cheers