Every grower does things a little differently—let’s see your setup! 🌱 Share a photo or video of your grow space, your trays, or even your harvest. 💬 Drop a comment with: 1️⃣ What you love about your setup 2️⃣ One thing you want to improve Let’s inspire each other and trade tips! 🔥

When you water your microgreens, do you think about the temperature of the water you’re using? 🌱💦 Some growers say cold water slows germination and increases mold risk, while others argue it holds more oxygen and can be beneficial. Warmer water absorbs faster but might stress the roots. What’s been your experience? Do you use cold, warm, or room-temperature water? Have you noticed a difference in growth or health? Drop your thoughts below! Let’s compare notes. ⬇️

How long do your microgreens last for customers? Do you store them differently for different clients? Post your storage method, and let’s compare what works best!

Building a microgreens business is simple, but it’s not always easy. Some people struggle with growing consistently. Some can’t seem to get sales. Some feel stuck on what to do next. What’s the biggest challenge you’re facing in your microgreens journey right now? Drop it in the comments, and let’s see if we can tackle it together.👇

Dan Disanto is putting in the work, growing and refining his techniques. His trays are thriving, and his hustle is unmatched. Let’s hear it for Dan! 👇 What’s one thing you’ve done recently to improve your grow?