I tried making macarons for the first time with the groups recipe today! Unfortunately, I still ended up with slightly hollow shells, but I feel like I’m getting better since before I didn’t get any proper structure inside. I baked three batches, but I only have one aluminum tray, so I had to wait between rounds. I kept my piping bag covered with plastic, but honestly, I feel like the first batch turned out the best. For the second batch, I used a regular black tray, and they all wrinkled and cracked 😅 The last batch seemed even more hollow and very crispy, including the inside, so I’m wondering if I might have baked them a bit too long. Do you think they’ll feel less hollow once I fill them? Thank you!