We’re so excited to start this Food is Medicine journey with you! 🎉This space is for practical health habits, real progress, and supportive conversation. Its about healing through food, learning, and supporting each other. 👉 Start by introducing yourself in the comments! Share your name, where you're from, and one thing you hope to get out of this program. 💬 For those that are new to the platform and are trying to access the modules click on "Classroom" at the top corner of your Skool page here you will find all education modules. Each module should take you up to one month to complete then you may move on to the next month until you have completed all 7 modules! Let’s make this a supportive, uplifting space where we grow together — one healthy step at a time. 💚 #Welcome #MyLeraWellness #FoodIsMedicine

🧬 Why It Matters Black garlic starts as regular garlic, then transforms through slow fermentation into a soft, sweet, umami‑rich superfood with amplified benefits: - Higher antioxidant levels → supports cellular protection - Gentler on digestion compared to raw garlic - Natural immune support from sulfur‑based compounds It’s one of the most approachable ferments — no strong smell, no intense flavor, and incredibly versatile. 🍽️ How to Use - Mash into sauces or dressings - Add to stir‑fries or roasted vegetables - Spread on toast like a savory jam - Blend into marinades for a deep, caramelized flavor Small amounts deliver big flavor and big benefits. 🍴 Simple Black Garlic Butter A quick way to elevate any meal. Ingredients: - 4–5 cloves black garlic - 3 tbsp softened butter (or olive oil for dairy‑free) - Pinch of salt - Optional: parsley or chili flakes Steps: 1. Mash black garlic into a paste. 2. Mix with softened butter until smooth. 3. Add salt + optional herbs. 4. Spread on toast, melt over veggies, or use as a finishing sauce. 💡 Reflection Prompt Fermentation doesn’t just preserve food — it evolves it. 👉 What everyday ingredient could you transform to unlock deeper flavor and deeper health?

If you’ve noticed things like feeling weaker carrying bags, struggling with stairs, wobbling during balance tasks, or taking longer to recover from simple activities… those aren’t “getting older.” They’re early signs of muscle loss — and muscle loss is one of the biggest predictors of poor mobility, low energy, and reduced longevity. The fix isn’t complicated. It’s consistent. Here’s what actually helps your muscles grow back. 🍽️ Foods That Help You Rebuild Muscle Muscle is built from amino acids, minerals, and energy — so your nutrition matters more than most people realize. 1. High‑quality protein Aim for protein at each meal to stimulate muscle repair. Great options: - Eggs - Greek yogurt - Cottage cheese - Chicken, turkey, fish - Lentils, beans, tofu 2. Omega‑3 rich foods Omega‑3s help reduce inflammation and improve muscle protein synthesis. Try: salmon, sardines, walnuts, chia seeds. 3. Creatine-containing foods Creatine supports strength, power, and muscle cell hydration. Found in: beef, pork, salmon. 4. Magnesium-rich foods Magnesium helps with muscle contraction, recovery, and energy production. Think: pumpkin seeds, almonds, spinach, black beans. 5. Vitamin D + calcium foods These support muscle function and bone strength — a critical combo. Include: fortified dairy, sardines, mushrooms, leafy greens. 🏋️‍♂️ Exercise Routines That Reverse Muscle Loss You don’t need a gym membership — you need progressive resistance and movement variety. 1. Strength training 2–3x/week Focus on big, functional movements: - Squats - Lunges - Push-ups (wall, counter, or floor) - Rows (bands or dumbbells) - Deadlifts (light weights or kettlebells) These rebuild the exact muscles that help with stairs, posture, and carrying things. 2. Balance training Because wobbling is a sign your stabilizers are weakening. Try: - Single-leg stands - Heel-to-toe walking - Slow controlled step-ups 3. Core stability work A collapsing posture or unstable core is a major red flag.