Ever notice how your dough sometimes takes off like a rocket 🚀… and other times sits there looking at you like, “nah, not today”? 😅 That’s temperature doing its thing! 🔥Warm environments make your dough rise faster. ❄️Cool ones slow it down. It’s one of those little “invisible” factors that can completely change how your dough behaves — even when your recipe and starter are the same. 👉 So, let’s compare: What’s your average kitchen temp right now? And how does your dough usually respond — fast riser or slow & steady? Drop your temps (or your best guess!) below ⬇️ Let’s see what kind of climates everyone’s baking in today!