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2 contributions to Carnivore Coach International
CCI is breaking Ground!
Carnivore Coach International is now the only carnivore coaching institution in the world approved by the National Board for Health and Wellness Coaching. This isn't just a credential, it's a door opening. Our graduates can now work confidently inside hospitals, clinics, and integrative health settings, standing shoulder to shoulder with other board certified health professionals. This credential also opens doors to more opportunities, like exploring insurance reimbursement pathways with certain providers, something that simply wasn't possible before. While the rest of the industry is stuck arguing about fad diets, we built the bridge between meat-based nutrition and mainstream healthcare. This is the moment carnivore coaching grows up and walks into the room with the credentials to back it up ✌️🥩
2 likes • 16d
This is absolutely incredibly great!! Thank you Peter for all the work it took you to do this!!!
Hierarchy of Carnivore Foods 🪜
Do certain animal-based foods have nutritional advantages over others? If so, how are you sharing insights to your clients?
Hierarchy of Carnivore Foods 🪜
2 likes • Jul 31
For me, whole (not ground) red, fatty meat is most ideal, followed by leaner red meat with added whole fat trimmings (first steak fat trimmings, followed by beef trimmings and/or suet), followed by leaner red meat with added fats (tallow or butter). But that’s me! I give this hierarchy only when more specific needs are discovered.
1-2 of 2
Charlene Andersen
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1 point to level up
@charlene-andersen-4975
27 year carnivore

Active 16d ago
Joined May 7, 2026
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