One health win was a SALAD! Last night I went to an outdoor concert --- food trucks, hard place to find healthy food especially as someone with celiac. Before we left the house I managed to make a salad with garden lettuce & blueberries plus yummy homemade vinaigrette with feta. It was DELICIOUS! We did visit the ice cream food truck later. Hey, it's about balance.

Last night I roasted some turkey breast (rubbed with Cajun seasonings!) and ate it with a sauté of onions, celery, prepared brown rice, and greens from my garden. The side dish was great, but I overestimated the time it would take the turkey roast to cook and it got dry. My husband still liked it, but I was not happy with that texture. Win some, lose some!

Beans, all kinds! I make different soups and curries with different kinds of beans. Some have meat, some don't, which is good for when I'm feeding a crowd. High fiber, so filling, and cheap.

Balsamic-glazed pot roast tonight. Serving over plain baked potato even the recipe suggested orzo and we usually go with (buttery) mashed potatoes for pot roast. It will be fine because it's saucy, the sauce will drench the potato. Waiting (not terribly patiently!) for it to finish. No energy to make a salad this Friday night but had plenty of greens yesterday. No pics.

I have a sheet pan salmon recipe I love but I'd be interested in others!