Hey everyone, I wanted to let you all know about an important change happening with this group. After July 6th, Microgreens for Profit will be closing down. But don’t worry, this is part of a bigger plan to make sure all the resources, coaching, and support are in one place, not scattered across different groups. The truth is, I’ve been running multiple groups, but the free group here has been pulling me away from where I can help people grow their businesses faster — inside Microgreens Business Coaching (MBC). So here’s what’s happening: ✅ Starting today, I’m inviting everyone here to join the MBC group for just $5/month — this gives you access to the community area, two live calls every month, and some free trainings. ✅ If you want the full coaching experience, tools, all classrooms, and weekly calls, you can upgrade inside the group but the $5 tier gets your foot in the door. ✅ On July 6th, this group closes. After that, all content, support, and conversations will happen inside MBC only. This keeps everything organized, delivers more value to the people who are serious, and helps me focus my time on getting everyone real results. Next Steps: ➡️ Join MBC here: MBC $5 Join Link ➡️ Keep an eye out for reminders over the next few days ➡️ After July 6th, this group will be shut down Thanks to everyone who’s been part of this journey so far, excited to have one strong community moving forward. Let’s grow like pros!

Anyone have advice for removing seed hulls from cilantro . They really are attached , this is my second batch and want to improve as I move forward .

Every grower’s journey is shaped by local climate, available resources, and personal taste. Some of us are dialing in sunflower and radish, while others are pushing boundaries with wasabi mustard or purple kohlrabi. Questions for the group: Which microgreen or new variety are you determined to perfect this season, and why? What practical tweak such as lighting, watering schedule, or grow medium do you believe will make the biggest difference? How will mastering this crop strengthen your business or serve your customers better? Drop your answers below so we can learn from each other and level up together. Let’s grow smarter, faster, and more profitably, one tray at a time.

Just ran across this ad- it's a bit bold to just flat out say you're better than everyone else. Just saying.... 🫠

This is a plant based recipe from, "Plant Based on a Budget." I'm not vegan, but I do eat plant based 95% of the time for health reasons. This yummy pepper is stuffed with seasoned quinoa (keen-wa), black beans, taco seasoning, onion, garlic, and corn. Put her in the oven in a baking dish and add enchilada sauce! This recipe is a keeper! I highly recommend BOTH Toni Okamoto's books if you are on a health journey but feel it is too expensive to eat clean. Every recipe I've made from both of her books have been delicious 🤤 Enjoy!