Getting watering right is half the battle in microgreens. Here is the framework I use and teach: 1. Germination (Days 0-3) Level the soil so it is flat and even, sow your seeds, give it top watering, then cover with the blackout Tray. The lid traps humidity and keeps the seed coat soft without further watering. DO NOT PEAK 2. Daylight Wake-Up (First 24 h after uncovering) Give one gentle top mist to help loosen hulls. Think “morning dew,” not a rainstorm. 3. Growing On (until harvest)Switch to bottom watering once a day. Pour just enough water into the boot tray, let it settle, then place the growing tray on top. Roots sip what they need, stems stay dry, and mold risks stay low. Quick checkpoints - Wilted tips? Add a second bottom feed. - Yellowing or slimy spots? You are overdoing it, skip the next session and improve airflow. - Hot summer room? Water early morning and again mid-afternoon; cooler seasons often need only one pass. Your turn How often are you watering right now, and what tray depth or medium are you using? Drop your schedule (and any pain points) below so the community can spot tweaks that save you time and trays. 👇

Getting set-up for the Expo

I’m planning to host a free 30-minute session where we can chat, co-work, and tackle any questions or topics you’d like to discuss! Whether it’s about growing, selling, or strategizing your microgreens business—or even just catching up—this is your time to connect and get value. To make sure it works for as many of you as possible, I’ve got a few time options in mind. Please vote in the poll below for the time that works best for you! 👇 The Winning time is what we will start with.

Imagine your microgreens business five years from now. What does your setup look like? Are you running multiple racks, selling to distributors, or launching a new product line? Let’s share our visions,big or small and inspire each other to grow beyond the tray!

When it comes to selling microgreens, understanding your customers is key. What’s your best-selling variety, and why do you think it resonates with your audience? Bonus: If you’re not selling yet, which crop do you think would be most popular in your area? Let’s brainstorm!