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Homesteading Made Simple

130 members • Free

1 contribution to Homesteading Made Simple
Welcome to Homesteading Made Simple
Welcome everyone to Homesteading Made Simple, please introduce yourself. Let everyone know where you're from, what your experience leve is, and what you hope to learn here in our community. I'll go first, my name is Megan, I live on the west coast of British Columbia, Canada on a little 2 acre homestead we call Sun Twist Acres. I've been homesteading for almost 15 years, we grow a majority of our own food and preserve it here on the homestead. We have chickens and ducks for eggs and meat, and goats for milk and meat. We have raised pigs, turkeys, and geese in the past. I teach, canning, basic cooking skills, soapmaking, cheese making, bread making, gardening, animal husbandry, and more. Through this community I hope to pass on the knowledge I have spent many years perfecting so others who dream of a life like this can achieve it. Welcome and thank you so much for joining me here, this community is your safe place to grow and learn real skills for real life. Now it's your turn🄰
1 like • 9d
Thank you so much for letting me join your group. I'm a wife for 45 years to my high school sweetheart. I'm a mother of 2 sons, one that is 43 married to his high school sweetheart of 16 years so I also gained a daughter that I love. Our other son that is 30 (we really need to find him a wife) Lol and I'm a grandmother of two wonderful grandchildren, a granddaughter that is 14 and a grandson that's 11. I may be 65, but you can still teach this old dog new tricks. The more and more things coming out about what's in our food from manufacturers has really gotten me thinking about turning back time to the good old days when you knew what was in your foods. I would love to be about to pass this down to my kids & grandkids. Thank you again for letting me learn from all of you.
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Cathy Barnfield
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@cathy-barnfield-8752
Cathy Barnfield

Active 9d ago
Joined May 3, 2026