Mine is Royal Kitchari, a jazzed up version of the classic with added spices and vegetables. I teach Ayurvedic cooking, so this is an early on lesson for my audience.

@Simone M Kitchari is a nourishing dish of rice and split dahl with spices. I take mine further with coconut, garam masala and vegetables. My group here on skool teaches about ayurveda and we host a monthly yoga and ayurveda cooking class.