I had the best birthday with our families today. I make a big deal out of my birthday every year lol. We went to lunch and I had a delicious veggie sandwich with fries. (Meeting House in Princeton for anyone in the area) If you like matcha, there's a place called Ooika that grinds their matcha on-site. It's the best matcha I've ever had. I'm attaching a video of their process. SO cool. Then we went to my parents house for cake and presents! My brother always asks me what I want because he never knows what to get me. So I asked for herbal teas and a weighted vest. Can I be anymore of a Holistic Nutritionist and wellness addict? 😂 I also got other beautiful gifts from my parents and MIL. My parents ordered a custom vegan cake for me and it was chocolate with raspberry filling. SO good. I'll be freezing the rest into pieces because I've had more cake than usual this week lol. But so worth it. I'm so grateful for being surrounded by so much love. And so happy to have you be part of this growing community as I start this new year. ♥️ Would love to know! What do you usually do for your birthday?

My go to morning snack is hard boiled eggs, avocado, tomatoes, dried berries, pumpkin seeds, a little bit of seasoning and freshly squeezed lemon juice. Today we didn't have any ripe avocados. And my head wanted to erupt. My food soul feels incomplete! 😩 I want to go back to bed. [dramatic I know but IDC!] lol What's the ONE food you just can't go without? I wish I could grow avocado trees in NJ. 😡

I want to wish you a Happy New Year. Let’s let go of what no longer serves us and make space for what actually matters. 🥰 I’m really looking forward to this year with you. There’s so much we’re going to do together in here, and it feels good to step into a new year as a growing community. This space keeps evolving, and so do we. More ease around food. Less overthinking. More showing up in a way that actually feels doable in real life. I’m excited to keep building, learning, and growing together this year. I’m really glad you’re here and part of this. Here’s to a fresh start and moving forward together. 💗 Nadia

Hi lovely members, As we step into 2026, I’d love your help doing a little research so I can continue improving this space and supporting you better. Quick note first: if you’re not 100% sure which plan of Plant-Powered Kitchen Club you’re on, that’s totally okay. You can check here: https://www.skool.com/plant-powered-kitchen-club-1071/plans For those of you who joined in the free tier: 👉 What would it take for you to feel excited and confident upgrading to Premium? What kind of support, structure, content, or guidance would make Premium feel like a clear “yes” for you? And for those of you who are already in Premium or VIP: 👉 What made you say, “YES, this is a no-brainer”? What tipped you into upgrading? There’s no right or wrong answer here. I genuinely want to hear what you need, want, and value most as we move through 2026 together. Thank you for being part of this community 🤍 Nadia

Yesterday we woke up to so much snow and it was cold! It reminded me of the snowfall we used to get growing up. I wanted something warm and cozy. The only changes I made were: instead of raisins I used barberries (a longevity superfood), pumpkin seeds instead of nuts, and almond milk instead of soy milk. What do you like eating when it's cold out? https://www.skool.com/plant-powered-kitchen-club-1071/classroom/19b27397?md=7d1dd6b7d1e74bef8130aa802a3cd1ca