End of the week. Grill fired up. Steak on the menu. There’s just something about a Friday night steak that feels right—no rush, cold drink nearby, and that first sizzle when the meat hits the heat. Whether you’re reverse searing, straight grilling, or cooking it cast iron hot, steak night is about keeping it simple and doing it right: - Good cut - Proper seasoning - Hot surface - Rest before slicing (don’t skip this) This is the kind of cook that reminds you why you love BBQ in the first place. No competitions. No pressure. Just great food and a great start to the weekend. 👇 Let’s settle the debate: How do you like your steak cooked? Rare • Medium Rare • Medium • Medium Well • Well Done (we won’t judge… much 😄) Drop your answer below.