This is what I use to seal unglazed bisque pieces. It is made in Australia. It seals the pieces perfectly and is food safe.

First off, my husband grew up on a Dairy & Pig farm, when I showed him the little wavy dish he said" I really like that" and then followed up later with "do you know what it reminds me of" ? ? ? "a cows placenta" eeeeeuuuuu how gross is that?

This month, I want you to make yourself an ice cream bowl. Not just any bowl, but your ice cream bowl.🍨 Create something that feels like you. Experiment. Play with your favorite colors, textures, or decorations. Try something you have always wanted to try. Make it bold, playful, elegant, or weird. Whatever reflects your personality.✨ And make it so unmistakably yours that it practically shouts, “Hands off! This one belongs to me!” 😄 I want you to open your cupboard and instantly know that this is not just another bowl. It is your special bowl, the one you always reach for when it is time for ice cream.🍧 I cannot wait to see what you create. Have fun, be creative, and do not forget to share your bowl with the community!🫶

In your opinion, do you think low fire clay can be safely used for putting food in or on even if it glazed?

This was slightly out of order but I uploaded it today. I hope you enjoy it! https://youtu.be/zwuoV17b1qQ