Hey everyone — quick update. This community was quiet for a while (life got loud). We're turning it back on starting today. What to expect: • Daily posts again — Quick Wins, grow tips, sales nudges, and wins • Faster replies in Ask Mike • A place to re-intro yourself and say what you're working on If you're still here: drop a comment — are you growing, selling, or just getting started? What's the #1 thing you need help with right now? Classroom + live coaching lives here when you're ready: https://www.microgreensbusinesscoaching.com/ Glad to have you. Let's grow. — Mike

From Passion to Profit: Tiny Mighty Micro Farm's Journey Microgreens aren’t just a business they can be life-changing. In this video, we dive into a powerful story of how one grower turned to microgreens during breast cancer recovery and built a thriving business from it. 🌱💪 Inside the video: ✅ How microgreens became part of a healing journey ✅ The challenges of starting a business (and overcoming them) ✅ Growing for chefs and building customer relationships ✅ Why mentorship and community matter in micro farming 🎥 Watch now: https://www.youtube.com/watch?v=fVGYRS4pPkY Drop a comment with your biggest takeaway! Let’s grow together! 🚀

Let’s create something together One word at a time! Here’s how it works: I’ll start with one word, then the next person adds another word. Keep it going and let’s see where this takes us!

Ever heard someone say microgreens are 'just sprouts' or 'too expensive to sell'? Let's clear that up! 🌱 Microgreens are completely different from sprouts. Grown in soil or a medium, packed with nutrition, and offer incredible flavor. And pricing? The right niche makes them one of the most profitable crops per square foot. What's a common myth about microgreens you’ve heard? Drop it below! 👇