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3 contributions to BBQ Nation - English
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2 likes • 23d
He’s right!🤷♂️
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1 like • Sep 19
@Patrick Caron the difference between both is you don’t eat the bbq raw!😜🤷♂️
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2 likes • Sep 20
@Patrick Caron 😜😜
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Aug 7 •
Welcome to the BBQ Nation! 🔥
This is where the BBQ people meet — no matter your grill, your level, or your country. Three things to do right now: 1. Introduce yourself below — who are you, what's your setup, what's your go-to cook? 2. Post your best cook photos anytime. The best ones get featured on @bbq.nation on Instagram (143K strong). 3. Tag #BBQNATION on Instagram — same deal. The full BBQ 101 course with Mat Dumont is coming to the Classroom. Free. Stay tuned. Welcome home. 🍖
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5 likes • Aug 7
@Kaven Martin hello Kaven Nice to meet you!👊😝
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3 likes • Aug 7
Hi everybody my name is Ben and I am crazy busy to cook on my Napoleon’s Prestige P665, Ooni Koda 2 Pro, PittBoss Titan, Paderno Plancha & Enosing80 bleu navy and is cart! I’m’ from Chateaugay on the Shout Shore of Montreal Quebec Canada! Let’s fire 🔥 and have fun 🤩
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@benoit-gauthier-5893
Un fou de cuisine extérieur!
Napoléon P665,PittBoss Titan,Ooni Pro2. Yoder Y480S . Enosing80et Paderno Plancha et Master-Touch
Active 3h ago
Joined Aug 7, 2026
Chateaugay