Hi everyone, I am considering holding a live baguettes class. I have included baguettes in my advanced sourdough class in the past but to learn to do baguettes properly really needs a dedicated class. The question is, whether to go through WEA, or a private class at 19 on Green? Anyone interested?

Is there anyone near the Largs Bay area who could spare some starter for a fellow baker in need? Let me know and I will put you in touch.

I have just posted the class description in the Classroom area. I will post the instructions and recipe in the next couple of days for download. The Google Meet link will appear half an hour before the start time. Let me know if you intend to join in, just to give me an idea of numbers.

Hi all. I want to go ahead with the live stream pizza class. Due to having a full calendar this month I propose the Friday night 1st May and the Saturday 2nd May. This will be a FREE class! We will make our pizza dough on the Friday night and make the pizzas on Saturday for lunch. I will post details in the CLASSROOM section of this site, and will post a link to the Google Meet event about half an hour before it starts. Let me know if you plan to join me! 🍕

We had a great time in the Advanced Sourdough class last night at the WEA. We made focaccia together. This is how mine came out of the oven this morning. 👍😁