Most of the honey on American grocery shelves is laundered, adulterated, or stripped of the compounds that made honey a medicine for ten thousand years. Here's what happened to it, and how to find the real thing. You go to the grocery store and buy honey. The label says honey. The bottle looks like honey. Tastes like “honey.” And yet… There is a reasonable chance it is not honey at all. You see, manipulation of honey, or simply put, fraud, in American grocery shelves has been a constant throughout our history. Most of what sits on the shelf today has been ultra-filtered to remove the one biological fingerprint that would prove where it actually came from. The federal government ran a sting operation on this starting in 2001, and it wasn’t until 2013 that people and companies were charged. The fraud is well-documented, and almost nobody outside the honey industry knows about it. Even today, such honey fraud exists. It’s quite a shame because real raw honey tastes great, is good for you, and was even used by civilizations across time and geographic space for medicinal properties. Here is what happened, what it means for what you have been eating, and how to find the real thing… In 2011, Food Safety News commissioned an investigation that tested 60 containers of honey purchased from major US retailers (supermarkets, big-box stores, drugstores, and smaller outlets) for pollen content. Pollen is the only reliable way to trace honey back to its country of origin. A field called melissopalynology maps pollen grains back to the flowers the bees visited, and from those flowers back to a specific region. Of the 60 samples tested, 76% had been ultra-filtered. The pollen was gone, so they couldn’t trace the honey. The FDA has stated, in writing, that ultra-filtered honey is not honey and should not be labeled as such. However, the FDA does not routinely check retail honey for pollen content. The industry's public defense is that American consumers prefer clear honey over cloudy.