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1 contribution to Chefs By Design Skool
Welcome to OUR Collective!
We are so grateful you're here, whether this is a chapter, or a long term home for you. Thank you for trusting us, for showing up honestly, and for being part of something built with love ๐Ÿ’› We are excited to meet you and embark on your wellness food journey with you! Please introduce yourself: - Share a favourite meal/dessert/restaurant/cuisine that you love to make or eat! - Have you fermented before? Do you currently have anything fermenting? - Have you tried home brewed kombucha? If so, what was your experience? After you introduce yourself, please scroll through the other introductions and add a comment to someone you have something in common with or would like to know more about. ๐Ÿ˜Š Please add your introduction in the comments below! โฌ‡๏ธ Watch this overview to orientate yourself inside our collective, this includes curriculum details: (This video is also located in the Classroom tab - Phase 1 Welcome to the Collective!)
Welcome to OUR Collective!
2 likes โ€ข 29d
Hi I'm Andrea. I'm living in kitchen hell right now since I moved 3 years ago, renovation is pending and man I hope it's done this year! So as a result I've only been doing scaled back cooking post move because 60% of my kitchen stuff is still in boxes. ๐Ÿ˜ข My favorite easy thing to make is Chicken picatta I want to lick the pan every time I make it. When I have time I like cooking Indian because there is nowhere nearby now to get it. And if all options are on the table I love Vietnamese food. I used to regularly make a water kefir drink but haven't done it since I moved. Is Oxymel considered a ferment? I periodically make that to mix with sparkling water, but nothing going at the moment. I think I tried home brew kombucha but I think something happened and it didn't go well, that was probably 10 years ago and the water kefir was easier to keep going.
2 likes โ€ข 29d
@Sarah Alao umm chocolate cake. I will second that.
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Andrea Mitzen
1
1point to level up
@andrea-mitzen-4244
CFO Advisor - helping business owners improve their cash flow and reach their goals. Vineyard owner, explorer, and avid learner.

Active 18h ago
Joined Mar 28, 2026