Pinned
Jan 28 •
Welcome to OUR Collective!
We are so grateful you're here, whether this is a chapter, or a long term home for you. Thank you for trusting us, for showing up honestly, and for being part of something built with love 💛 We are excited to meet you and embark on your wellness food journey with you! Please introduce yourself: - Share a favourite meal/dessert/restaurant/cuisine that you love to make or eat! - Have you fermented before? Do you currently have anything fermenting? - Have you tried home brewed kombucha? If so, what was your experience? After you introduce yourself, please scroll through the other introductions and add a comment to someone you have something in common with or would like to know more about. 😊 Please add your introduction in the comments below! ⬇️ Watch this overview to orientate yourself inside our collective, this includes curriculum details: (This video is also located in the Classroom tab - Phase 1 Welcome to the Collective!)
3d •
🔥 VIP HOT SEAT COACHING — Thursday Mar 19 2026 @ 1PM
Hey VIP family 💛 Quick reminder we’re live today at 1PM for our weekly Hot Seat mentoring call. Come exactly as you are — messy kitchen, tired brain, big dreams, low energy… all welcome here. This space is about progress, not perfection. What we’ll cover: ✅ real-life food + gut support ✅ kitchen rhythm + meal flow ✅ bottlenecks, cravings, burnout ✅ simple next steps + accountability Want coaching today? Drop your question below using this format: 1) Where I’m at right now: 2) My biggest bottleneck: 3) What I want help with today: 4) What I’ve already tried (if anything): 📸 If helpful, you can add a photo, short video, or Loom screen share — only share what you’re comfortable sharing. A pantry shelf photo is plenty (no faces needed). Can’t make it live? No stress — catch the replay and comment anytime. 💛 We’re in this together. — Kristin & Tyler
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8d •
Dinner delights
Had a craving for something braised. Decided to go with one of my old favs….. Beef cheeks!! 5+ hour braised lip smacking deliciousness!! Then had a blast making Beef Cheek Ravioli with the family Conscious cooking full of flavour 💚
10d •
Kombucha Sourdough Bread
Skip the gooey sourdough starter and pour that booch straight in! Give it a longggg ferment to be easily digestible and a delicious taste! Today I gave 8 hours with 3 folds. It’s now proofing for about 1.5 hours depending on temperature (tonight it’s sitting in the kitchen at 24*C) until it’s almost double in size. Then it’s oven time! Chef tip: Rate after u load the oven, steam inside by spraying a water bottle to help oven spring( bread volume and shiny crust 🥰
12d •
Home & Body thread
This is a space for us all to share about anything regarding home and body. It could be a question you are curious about, 'aha' moment, or a share of inspiration you feel the group could benefit from. If you are thinking it, chances are someone else is too and this is a great space for us to collectively support each other! Being a healthy human isn't just about the food we eat. It is a collective of interior and exterior impact on our cells by how food is grown, prepared, what we put on our skin, how we maintain a cleansed 'engine' with exercise and environmental surroundings. We encourage to do the best you can, but keep in mind we cannot control everything, IIWII ~ It Is What It Is, strive for a true 80/20 lifestyle. When your ready to explore home wellness and body care, our Home & Body Wellness Phase 5 awaits you in the classroom tab!
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