I recently bought release a cake, I’ve never use it. However there was no spray in stock do I bought the liquid you rub on. I did what it advised and used a pastry brush you rub it all over, but some of me cakes were still stuck and one of them I had to comeplete throw away as it was completely stuck 😭😭 Before I bought this is used cake tin liners and they worked absolutely fine, now I’m thinking to myself have I just tried to fix something that wasn’t broken?? Is it because I got the liquid, is the spray better?? I ran out of liners so I just got what was in stock 😩😂

Heyyyyy, I’ve posted this before and I’m gonna do it again 😭🤪 Has anyone’s instagram engagement dropped? The last couple of weeks the algorithm just doesn’t want to show my stuff in the main feed! I haven’t done anything different, I post at most active times..

Let’s celebrate! Drop your October wins below 👇 🎂 A cake you’re proud of 📱 A video that did well 💷 New orders or price rises 💪 Anything you finally ticked off! No win is too small. Let’s hype each other up! 🙌

Good luck today and tomorrow with treats, shed's and standard orders. Drop me any photos you take, even if its just your house decorated for Trick or Treaters, or you dressed up for a party. I love this time of year.

I’ve had my FIRST ever tiered cake request 😬😥 I’ve accepted as I really really want to do one (however I do have 1 weeks notice 🤣). What are all your tips and tricks when stacking a cake? I’ve already made an order for dowels and a bamboo central dowel, is there anything else I’d need? Just to make it easier for me 🫶🏻