That eating less and restricting more is the path to losing weight. For most women — especially after 35 — it’s actually the opposite. When you restrict, your body panics. Cravings spike. You overeat. You feel guilty. You restrict again. Sound familiar? The women I see making real, lasting progress aren’t the ones with the strictest meal plans. They’re the ones who stopped fighting food and started building tiny, consistent habits instead. Things like: → Eating without scrolling or watching TV → Slowing down between bites → Noticing hunger before it becomes desperation None of these feel like “dieting.” But they quietly rewire how your body and brain relate to food. The question worth sitting with today: What’s one small habit that could change how you feel about food — without removing anything from your plate? Drop your answer below 👇 I’d love to hear what comes up for you. P.S. If this resonates, I’m running a free 30-day challenge where we build exactly these kinds of habits — one small step at a time. No restriction, no rules. Just real change. Join us here 👇 🔗 www.skool.com/stay-motivated-squad-1715

I was grateful and blessed to spend the day yesterday with a cousin I hadn’t seen in over two years. At one point, she asked me what my fasting strategy is, how much I fast every day. I said something like…it varies day to day. I hadn’t really thought about what my fasting strategy is right now. When I started fasting, I had all sorts of plans and strategies. At first, it was 16:8 that I tried. 16:8 helped me curb nighttime binges and balance my blood sugar. Then, I experimented with 18:6. I extended my fasts to 24 hours, 36, and eventually 48. At some point, I got into a pattern of doing two fasts a week of 42 hours, doing one feasting day with 3 meals or more, and the rest of the time doing 16:8, or something like that. Every 3 months, I would do a 3-5 day fast to get into deeper autophagy. This pattern was ReALLY effective for helping me let go of over 70 pounds of excess weight. Most recently though, my pattern is “I do what I feel like.” The technical term for it is IDWIFL :oP It’s been working pretty well for me. I strive for doing at least one fast of 36-42 hours per week, but it doesn’t always happen. Last week, I had 3 days of one meal a day, and one 36 hour fast. This week, I’ve had 3 days of 3 meals a day. For my birthday in the beginning of May, I did a 5 day fast to gift myself stem cells. Then, I parent chaperoned a trip to Catalina Island and didn’t fast at all for a week. Well ok, I fasted once for 18 hours, but that was it. If I find myself feasting a lot, I make it a point to take more pauses in between eating and lean into fasting. If I find myself fasting a lot, I recognize it’s time to feast and throw in a day or two of feasting. I don’t stress about it at all, just strive for having some sort of balance between fasting and feasting. And it works for me :) What’s your fasting strategy? Do you have one? How about a JOY strategy? I’ll share about my joy strategy in the comments.

Sending greetings and love from the Black Sea Coast in Bulgaria! Of course, we have spent some time watching the animals around here. The pigeons and sea gulls make me think of our ducks and guinea hens back home. Yet, they’re completely different! If you enjoy watching animals as much as I do, take a minute to watch the pigeons playing with sand on the beach… Truth be told, they’re probably looking for food, not playing. But I like to imagine they’re playing :)

A quote I LOVE the sound of… and still need reminding to actually live 😅 “Ask yourself, ‘What if it were easy?’ Then go ahead and do that.” Tim Ferriss So naturally… I made an acronym 👀 💚 E.A.S.Y. ✨ ENJOYABLE Sometimes we accidentally make healthy habits feel harder by focusing on everything we won’t enjoy. “What if this was easy?” might look like: 🥔 keeping meals simple 🌮 repeating favourite recipes 🎧 listening to a podcast while food prepping ☀️ walking outside instead of forcing yourself onto cardio machines you hate Healthy doesn’t need to feel miserable to “count.” ⚡ AUTOMATIC You know what makes things feel REALLY hard? Overthinking them for three hours before doing nothing 😅 “What if this was easy?” might look like: 👉 immediately chopping vegetables after groceries 👉 setting a pot of lentils on to cook while making breakfast 👉 putting workout clothes on before motivation arrives 👉 scheduling the thing instead of mentally wrestling it daily Tiny automatic actions save enormous mental energy. 🌱 SUSTAINABLE Setting the bar too high can secretly become procrastination and perfectionism. “What if this was easy?” might look like: 💪 a 15-minute workout 🥗 one EASY tray-bake meal to have on repeat this week 📹 one imperfect video instead of waiting to become confident first 🚶‍♀️ consistency over intensity The best routine is rarely the most impressive one. It’s the one you’ll actually keep doing. 🫶 YOUR BEST INTERESTS Some things feel easy now… yet become heavy later. Future-you matters too. “What if this was easy long-term?” might look like: 🌈 keeping healthy food visible and ready 😴 protecting sleep 💚 choosing habits that support your energy instead of draining it 🥙 learning a few EASY healthy meals that make eating food that loves your body back feel realistic instead of overwhelming The older I get, the more I think “easy” is underrated. Not because life should be effortless. Because unnecessary struggle is exhausting 😅 I'd love to know: Where could you make life 1% easier this week?

1.) Spend time daily in deep relaxation, at least an hour throughout the day...more if possible. This is a powerful way to balance and decrease the stress hormone cortisol. The more cortisol you have running through your body, the more your body will gain and hold onto weight like there's no tomorrow. 2.) Take longer pauses between your meals. You can do this by eliminating snacking throughout the day, or extending the time between dinner and breakfast. Doesn't have to be the same pause every day, it's actually great to vary it up, but more time pausing between meals will help you lose weight. Some people call this intermittent fasting. Don't matter what you call it. It works by decreasing insulin and countering insulin resistance. Insulin resistance can make weight loss almost impossible. Similar to cortisol...the more insulin you have running through your body, the more your body will gain weight and refuse to let it go. 3.) Start a Food and Mood Journal. Write down everything you eat, and how you felt while eating and afterwards. No judgment, just data. You can use dirty napkins to write it down, or a fancy journal. Don't matter, just write it. No need to analyze, or think about it after you write it. Simple, straightforward, just write it down. Anything we bring awareness to, we naturally and automatically start to change for the better. As long as we don't judge it and bring shame to this process. 4.) Eat more vegetables and low sugar fruits. If you are looking to let go of weight, strive for at least 50 percent of each meal being veg/fruit. The nutrients from these foods prevent cravings that come from malnourishment. The fiber helps you get full faster and keeps your digestion humming along nicely. These are some of the basic steps I took to let go of over 70 pounds in just a few months. I had an aunt that also let go of a lot of weight during the same time. She worked REALLY hard...exercising daily, for an hour or more, eating special foods. I respect her immensely. I felt guilty sometimes that I was doing less and having similar results. You're welcome to chime in here, in the comments, and share about your amazing transformation, if you'd like @Bev Elton :)