Hello my friends and Happy New Year! My long break is over!👏🏻 I have really missed our group and I hope you did too! My “break” was much needed to refocus the vision and goals of Fit Italian moving into 2026! I am very excited about our new classes, workshops, gatherings and the details of our 2026 retreat!🎉 I would Lille to invite all of you to join me Friday 1/9 at 7pm eastern time. Let’s have a glass of wine, catchup and I will share what I have planned for the next few weeks! I would also love for you to come with your ideas, suggestions and party energy! And as my gift to start off our New Year, tomorrow there will be new cooking videos posted in the classroom! (Please RSVP below for Friday, 1/9 and I will DM you the zoom link!) Ciao😘👏🏻🎉🍾 The photo below is a little hint of what’s coming! Fit Italian Mac & Cheese!!!😋👌🏻🇮🇹

So in Italia a “fritta” is part pie, part quiche TUTTO DELIZIOSO🤌🏼 My Nonna would take “leftovers” from the fridge and create a completely new dish! Our next Cooking Gathering is Tuesday 12/2 at 6:30pm. This dish has very little prep and even if you move veryyyyy slow - molto molto lento, it will take no longer than 60 minutes. Please RSVP below & I will send your shopping list privately. This will be a lot of fun because there will be lots of “options”! Please bring your wine! Buon Apetito💕https://www.facebook.com/share/r/19f2LvJ8R1/?mibextid=wwXIfr

Here’s a bit of Italian History. Godere!! 🎉 (Enjoy!) https://www.facebook.com/share/v/17RnoJxQAX/?mibextid=wwXIfr

@Carol Schmidlin hope you have the best filled with family friends and gluten-free pasta🍝

Ok vote on what you’re interested in making! Also, after chatting with @Nicole Collins and @Shelly Rose we came up with a “plan”. When I provide your shopping list, I will also give you instructions for your “prep work”. So you can do all of your chopping, etc in advance. We will still all cook together. If you would like to do your prep as a group, you will log on at an earlier time and anyone that did it in advance you can log on and wait or log on at a slightly later time. Looking forward to what you’d like to make and getting together soon!