Everyone has a line. A word they refuse to use. Because some words are lazy. They do not create a picture. They do not evoke a memory. They just take up space on the page. In food writing, certain adjectives are repeated until they lose all meaning. They become noise. When we rely on them, the reader checks out. The story dies. We call them the culinary crimes. Removing them forces you to dig deeper. It forces you to write with precision. With texture. With truth. Now tell us: what word isn't on this list that immediately gets banned from your keyboard? Drop your personal no-go words below! So let us take a vote. Which of these overused food words makes you cringe the most? Cast your vote below for the absolute worst offender. And why not comment on your (un) favourite?

Drop a GIF to describe your weekend. And ... go!

@Lance McWhorter, who is a chef as well as a restaurant owner. So Lance, you've come to the right place. Please introduce yourself to our lovely community, as well as a link. In order to find the modules on offer, click 'classroom' at the top. From there you'll be able to click on each one to find out more. Enjoy!

@Christina Pretorius, who is a writer as well as an avid cook - with a huge knowledge of cuisines and ingredients. Christina, to find out what's on offer, click on the 'classroom' above. From there you'll be able to navigate through all the modules. Enjoy!

@Louise Buchler, who loves the richness of language and the mood it evokes. You've found the right place! Please tell us more about yourself once you're feeling better.