First time with this recipe, So these look a little rough on top not so smooth but they look so puffy and cute still a small tiny hollow. I’ll post pictures of them when they are full. I think I didn’t macronage enough. But super satisfied with the first results. 😍💖
Yeaiii i archieved Level 2 and i am so exited to Test the recipe 😍 sadly i have to wait till my Almond flour arrives 🥲. Would you guys recommend using egg White Powder? Does this make a huge different in the outcome of the shells? 🤔
I’m a student with a hobby for baking and decided I should try learning how to make macarons. I’ve never made them before, but I’m excited to share my progress haha.