🏮 The Spirit of Terada Honke
THE NEW YORK TIMES The Sake Shop That Said "No" to Machines 🌾💪 In Japan, a 350-year-old brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse. 3 Videos QUESTIONS: 🍶 🏮 - 1. Do you prefer things that are made the old, traditional way, or do you like modern things better? Why? - 2. To my friends living in Japan: Have you ever visited an old shop like this or tried natural sake?