What are you drinking this morning AND what’s on your to-do list (craft or life)? Bonus points if your list involves cooking or baking! I'd love some inspo!

Pull up a chair, friends — we’re gathering around The Kitchen Table for our very first chat. And today’s topic… is rising. Literally. 😄 I swear, sourdough is the hottest thing since sliced bread — and I’m finally ready to jump in, starter and all. The only problem? I have no idea what I’m doing. So this month, I’m calling out all of our Sourdough Experts, Bread Whisperers, and Carb Queens and Kings: ✨ How did you get started? ✨ What do I need? ✨ Tips for beginners who burn toast but still dream of crusty, chewy, golden perfection? If you’re a pro, drop your wisdom. If you’re a newbie like me, say hi so we can learn together. If you just love carbs… well, you’re definitely in the right place. Let’s knead, rise, and laugh our way into a new skill — one cozy loaf at a time. 🍞