The “S” Word…I Wasn’t Gonna Say It 🤷🏽‍♀️
Pull up a chair, friends — we’re gathering around The Kitchen Table for our very first chat. And today’s topic… is rising. Literally. 😄
I swear, sourdough is the hottest thing since sliced bread — and I’m finally ready to jump in, starter and all.
The only problem?
I have no idea what I’m doing.
So this month, I’m calling out all of our Sourdough Experts, Bread Whisperers, and Carb Queens and Kings:
✨ How did you get started?
✨ What do I need?
✨ Tips for beginners who burn toast but still dream of crusty, chewy, golden perfection?
If you’re a pro, drop your wisdom.
If you’re a newbie like me, say hi so we can learn together.
If you just love carbs… well, you’re definitely in the right place.
Let’s knead, rise, and laugh our way into a new skill — one cozy loaf at a time.
🍞
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Stacey Tibbetts
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The “S” Word…I Wasn’t Gonna Say It 🤷🏽‍♀️
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