Use this sauce for wraps, salad, meats (kebab, chicken).
Ingredients:
1/2 cup Greek yogurt
1/2 cup light mayo
8 garlic cloves
Squeeze of 1 lemon
1 tbsp vinegar
1 tbsp honey
1/4 tsp cumin
1/4 tsp salt
1/4 cup finely chopped parsley
Instructions:
In a large bowl whisk all the ingredients until smooth.
Store the sauce in your refrigerator for up to expiration date of your yogurt.