Feb 4 • Questions
Sauerkraut
Finally I decided to do this 😊. Tasted a little to salty so I hope this will change after the fermentation 🤔. This is the first time I am trying to make sauerkraut do I hope I did it ok . If not , I’ll try again :) Had my equipment ( fermentation jar for 6 months 🤣) Question : is it possible to save if to much salt ?
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Sauerkraut
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