Welcome to your favorite bartending school this is just a quick intro to the chorus what we're going to cover and all that good stuff.

Here we'll be talking about basic bar tools and setup. And what makes a good bartender beyond drinks.

In this Coarse I'll Cover: Standard Pours and Measurements Ice: Types, Usage, & Dilution Shaken vs Stirred Basic Cocktail Families

Need to know drinks Tips on tips Advanced sales training Upselling

I'll work with you to rewrite your food menu to drive sales, encourage food end drink pairings, and clearly describe the menu selections. This is priced for text format graphic design and more detailed package are available upon request. Feel free to message me directly with any questions.

I'll craft a list of 15 signature cocktails for your bar or restaurant tailored to your concept, current trends, and demographics. I can also create a wine list based on availability from your vendors. Much more detailed packages are available upon request, please feel free to message me directly for more info.