Teaching Goal Help students understand what each mode does, when to use it, and how to apply it in real cooking — not just demos. 📅 Example Class Outline (2–3 Modes per Session) Class 1: Foundational Modes Modes Covered: Scale • Blend • Turbo Lesson Focus: • How to accurately measure ingredients using the built-in scale. • When to use blend vs. turbo. • Practice Recipe: Smoothie or Salad Dressing 💡 Tip: Let students add ingredients live using the scale to build confidence.